Topanga.io

One brand family, two audiences. A B2C refresh for ReusePass, the student-facing side, and a B2B implementation experience plus sales deck for StreamLine.

Date: 2026

Type: Brand system / Interactive UI/UX / Sales tools

Why: Topanga's two products talk to people who never meet. A student grabbing lunch and a dining director signing a contract need the same brand to do opposite things.

How: Shared palette and type, split by tone. Persona switching instead of four journeys at once. One brand that holds at a foot away and across a room.

Who: Loren Lam (Design) / Hussain Ali (Frontend) / Jenny Nova (Product Marketing)

A collage of three images: the first shows a green card with a sad cartoon computer character and text about reusable containers; the second features a white card with a cartoon Earth holding a flag and statistics on waste prevention; the third displays a webpage promoting over 100 programs nationwide, focusing on digital infrastructure for modern dining and campus sustainability.

Topanga builds waste tracking for commercial kitchens.

StreamLine pairs smart scales with software that shows a kitchen what it's throwing away, then turns that into production forecasts. ReusePass is the other end: reusable to-go containers students check out and return with a QR code. Campuses, hospitals, senior living.

Two products, two audiences. A dining director evaluating a contract and a student picking up lunch need the same brand to do different things.

Both sides had the same constraint. Nothing could depend on me. Campus staff make their own signage. Topanga's team makes their own decks and emails. None of them are designers, and none of them will troubleshoot a broken layout.

I worked on both.

O1 / B2C

ReusePass

Student-facing. Flyers, bin panels, dining hall signage.

Sign up, return it here, don't microwave it, here's what we saved this year. Most of it is instruction. A character set carries all of it, so a warning and a thank you read as the same brand. Flyers hold a subhead and a caption. Bin panels get read from across a room, so those are a verb and an arrow. Everything ships as a template campus staff edit themselves.

Students read ReusePass at the counter, while deciding what to eat. Four message types share that space.

Sign promoting food waste reduction at Vanderbilt University with instructions for joining ReusePass, scanning a QR code, borrowing, and returning containers, featuring icons for waste disposal, composting, recycling, water savings, and item pickup.
Left side shows logo with text 'Dish the Trash, Choose to Reuse' and a stylized shopping bag icon. Right side displays a restaurant table setting with bottled spices, water bottles, glasses, a sign promoting reuse with QR code, and a napkin holder in the background.
Two posters about sustainability and recycling on a dark blue background, alongside a cartoon coffee cup enamel pin on denim fabric.
A hallway with informational posters about lunch waste reduction and recycling, and people using smartphones to scan QR codes on reusable containers.
O2 / B2B

StreamLine

Buyer-facing. Interactive implementation page and sales deck.

Close-up of a digital infographic highlighting Topanga's nationwide campus network, emphasizing elite universities, global enterprise kitchens, and modern digital infrastructure for zero-waste dining, with yellow grid patterns and quick facts on active culinary programs and live service points.

StreamLine gets bought by a committee.

A dining director evaluates cost. An exec chef decides if the kitchen can pull it off. A sustainability lead cares about targets. A line cook wants to know what lands on their shift. All four want to know what happens in week six, and all four want to know something different about it. So you pick who you are and the timeline reframes around you. Every card carries a time cost. 45 minutes for the demo, 30 to review the ROI report, 15 on launch day. The hesitation was about effort, so effort became the most visible thing on the page.

An infographic titled 'We're supporting the industry's culinary leaders' with statistics on unique campus live, active culinary programs, diners served daily, network growth, and fully integrated partners. It also includes sections on integrations with logos and university names such as Vanderbilt University, Northern Michigan University, Washington State University, and others.
Smartphone displaying a kitchen planning app with salads in bowls on a green countertop.

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